Hand-cut ribeye steak marinated, grilled, and smothered in onions and peppers. Served with fresh corn and red pepper salsa, guacamole, rice, beans, and flour tortillas.
Moist and tender chunks of marinated pork lightly fried. Served with guacamole, sour cream, pico de gallo, tamarind glaze and flour tortillas. Comes with your choice of rice and beans.
Chicken Con Mole
Two six ounce chicken breasts covered with our delicious Mole sauce and topped with queso fresco and sour cream. Served with your choice of rice and beans.
Mexican Beef Tips
Marinated ribeye tips cooked with onions, green and red peppers, tomatoes, and sprinkled with sliced almonds. Served with rice, beans, and tortillas.
Poblano Chicken Breast
Two six ounce chicken breasts smothered in green poblano sauce, covered in Chihuahua cheese and roasted red peppers then baked to perfection. Served with rice and beans.